Renato Ratti, Barolo Marcenasco
Description
Barolo Marcenasco has ancient origins. History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century. Barolo Marcenasco is smooth, balanced, and elegant, reflecting the typical traits of the zone of La Morra.
